Sliced Bonito served with a Garlic Wasabi Soy Sauce

Maitake Mushroom fried in a light batter, and served with Tempura sauce. 

Thinly sliced Bonito served with Leeks, Mustard Seeds and Tataki Sauce. 

Hiroshima Oyster, Shitake Mushroom, Corn and Ikura claypot rice. 

Japanese Sweet Potato in Black Sugar Syrup, topped with Black Sesame, and served with Matcha Tea