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Known for our Japanese form of aesthetic consciousness. You can now order your next meal online from {{menuName}}! We provide island-wide delivery & pickup services. Now accepting reservations. 

{{menuName}} | Reservations, Island-wide Delivery & Pickup Available!

Deep Fried Lotus Root Ring served with Truffle Mushroom Sauce

Renkon Senbei

Japanese Soy Bean with Truffle Salt

Truffle Edamame

Chicken Karaage

Deep-fried Salmon Skin tossed with Seaweed Seasoning

Ao Nori Salmon Skin

Japanese Pan-Fried Prawn Dumplings

Shrimp Gyoza (5 pcs)

Agedashi Tofu

Chikuwa Mentai Tempura

Appetiser

Mixed Greens topped with Salmon Sashimi

Salmon Salad

Kaisen Salad

Plain Salad

Salad

A selection of our best Seasonal Sashimi served on Nozomi's Red Vinegar Sushi Rice

Barachirashi

An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan's Toyosu market served on red vinegar sushi rice.

Barachirashi with Hokkaido Uni and Ikura

Our signature Barachirashi topped up with Grilled Freshwater Eel and Salmon Roe

Unagi Ikura Chirashi

Hotate Mentai Ikura Chirashi

Our signature Barachirashi topped with Sweet Shrimp and Salmon Roe

Aka Ebi Ikura Chirashi

Marinated Akami (Lean Tuna) on Nozomi's Red Vinegar Sushi Rice

Zuke Don

Salmon Sashimi, torched Salmon, Salmon with Mentaiko, and Salmon Roe served on Nozomi's Red Vinegar Sushi Rice

Salmon Trio and Ikura Don

Scallops and Sweet Shrimps served on Nozomi's Red Vinegar Sushi Rice

Hotate Aka Ebi Don

Grilled steak and onsen egg served on white Japanese rice.

Steak Don

Beef Tendon Curry Rice with Grilled Steak

Steak and Gyusuji Curry Don

Thinly sliced and stir-fried Beef with Ginger and Onions served on Japanese Rice

Beef Shiogayaki Don

Braised Pork Belly served on Japanese Rice

Buta Kakuni Don

Grilled Pork Belly served with an Onsen Egg on Japanese Rice

Butayaki Don

Pork Katsu cooked with Egg and served over Japanese Rice

Hokkaido Pork Katsu Tama Don

Grilled Eel glazed in a homemade Sweet Sauce served on Japanese Rice

Unagi Kabayaki Don

Freshwater Eel cooked with Egg and served over Japanese Rice

Unagi Kabayaki Tamago Don

Mixed Prawn and Vegetable Tempura served over Japanese Rice

Tempura Don

Classic Japanese comfort Chicken and Egg rice bowl.

Oyako don

Garlic Fried Rice with Sakura Shrimps and Scallops

Sakura Ebi Hotate Garlic Chahan

Donburi

Chasoba, Grilled Freshwater Eel, Pumpkin Croquette, and Onsen Egg

Unagi Chasoba Bento

Chasoba, 3 Types of Sushi and Sashimi (Salmon, Yellowtail, and Lean Tuna), Pumpkin Croquette, and Onsen Egg

Sushi & Sashimi Chasoba Bento

Chasoba, Grilled A4 Wagyu Beef, Sashimi, Pumpkin Croquette, and Onsen Egg

Wagyu & Sashimi Chasoba Bento

Chasoba, Prawn and Vegetable Tempura, Pumpkin Croquette, and Onsen Egg

Tempura Chasoba Bento

Chasoba, Pork Katsu, Pumpking Croquette, and Onsen Egg

Hokkaido Pork Katsu Bento

Salmon Mentaiyaki, Sashimi, and Tori Karaage Bento

Chicken Glazed with a Homemade Teriyaki Sauce, 2 types of Sashimi, Plain Salad, and Japanese Rice. *Kani Chawanmushi for Dine In Only

Tori Teriyaki and Sashimi Bento

Grilled Beef Steak, 3 types of Sashimi, Plain Salad, and Japanese Rice. *Kani Chawanmushi for Dine In Only

Beef Steak and Sashimi Bento

Mixed Vegetable Tempura, Chasoba, Pumpkin Croquette, and Onsen Egg

Yasai Tempura Chasoba

Bento Sets

9 types of seasonal sashimi (including Hokkaido Uni, Otoro, Tai, Akaebi, Awabi) served on red vinegar sushi rice. Good for 2 persons

Special Chirashi

Bluefin Tuna (Otoro, Chutoro, Akami &amp; Negitoro) served on Nozomi's Red Vinegar Sushi Rice

Maguro Special

Hay-smoked A5 Wagyu Beef served on Japanese Rice

A5 Wagyu Beef Rice

Hokkaido Uni, Ikura, Negitoro, and Hotate served on Nozomi's Red Vinegar Sushi Rice

Uni, Ikura, Negitoro, Hotate Don

Nozomi Signatures

Daily Sashimi Platter 4 Types

7 types of Premium Sashimi from Toyosu Market

Sashimi Platter 7 Types

10 types of Premium Sashimi from Toyosu Market

Premium Sashimi Platter 10 Types

Features Negitoro, Otoro, Chutoro, and Akami

Maguro Sashimi Platter

Salmon Sashimi

Features Salmon, Salmon Belly, and Chopped Salmon with Sushi Rice and Seaweed

Salmon Platter

8 types of Seasonal Sushi, including Otoro, Uni, and Negitoro Maki

Nozomi Sushi Omakase

Features 5 pieces of Salmon Nigiri, 6 pieces of Salmon Maki, and 5 slices of Salmon Sashimi

Salmon Lovers Platter

Features 5 pieces of Seasonal Nigiri Sushi

Daily Sushi Platter

Features 8 pieces of torched sushi, including Otoro and Wagyu Beef

Aburi Sushi Platter

Features 7 pieces of Nigiri Sushi topped with Mentaiko

Mentai Sushi Platter

Features Nigiri Sushi of Akami, Chutoro, Otoro and Negitoro.

Maguro Sushi Platter

Sushi and Sashimi Platters

Kappa Maki

Salmon Maki

Diced Fatty Tuna with Spring Onion Sushi Roll

Negitoro Maki

Kani Maki

Deep-fried Salmon Skin, Cucumber, and Ikura Sushi Roll

Salmon Skin Maki

Ebiko, Cucumber, Kani Stick, and Tamagoyaki Sushi Roll

California Maki

Tai, Tempura Prawn, and Cucumber Sushi Roll

Dragon Maki

Unagi, Cucumber, Kani Stick, and Tamagoyaki Sushi Roll

Unagi Maki

Torched Salmon with Mentaiko Sushi Roll

Aburi Salmon Mentai Maki

Maki Roll

Japanese Rice cooked in a Claypot with our Homemade Dashi and topped with Crispy Sakura Ebi

Sakura Ebi Claypot Rice

Japanese Rice cooked in a Claypot with our Homemade Dashi and topped with Grilled Salmon Flakes and Ikura

Salmon & Ikura Claypot Rice

Japanese Rice cooked in a Claypot with our Homemade Dashi and topped with Seasonal Japanese Mountain Vegetables

Sansai Claypot Rice

Claypot Rice

Breaded and Fried Pork Loin Cutlet

Hokkaido Pork Katsu

Mix of Seafood and Vegetable Tempura

Tempura Moriawase

Yasai Tempura

Ebi Tempura (4pcs)

Agemono

Braised and Slow-cooked Pork Belly

Buta Kakuni

Buri Kama Shioyaki Age

Half or full portion of grilled Freshwater Eel glazed with home-made sweet sauce.

Unagi Kabayaki

Char-grilled A5 Kagoshima Wagyu Beef Steak (130g)

Kagoshima A5 Wagyu Steak

Chicken glazed in a Homemade Teriyaki Sauce

Tori Teriyaki

Yakimono

Pasta tossed in Mentaiko, Shiso and Shoyu, topped with seared Hokkaido Scallops

Order

Order

Order

Appetiser

Renkon Senbei

Deep Fried Lotus Root Ring served with Truffle Mushroom Sauce

S$10.00

S$10.00

Truffle Edamame

Japanese Soy Bean with Truffle Salt

S$8.00

S$8.00

Chicken Karaage

Deep-fried Chicken

S$10.00

S$10.00

Ao Nori Salmon Skin

Deep-fried Salmon Skin tossed with Seaweed Seasoning

S$10.00

S$10.00

Shrimp Gyoza (5 pcs)

Japanese Pan-Fried Prawn Dumplings

S$10.00

S$10.00

Agedashi Tofu

S$10.00

S$10.00

Chikuwa Mentai Tempura

S$14.00

S$14.00

Salad

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