Nozomi's presentation of some of Spring's best ingredients!
A Spring favourite, Three Line Grunt, served Sashimi style with grated Daikon, Tataki Sauce and Crispy Garlic Chips
Firefly Squid, a Spring time delicacy, fried in a delicate, crispy batter and served with a Spicy Sauce.
Thinly sliced Scallops and Sea Bream served with Nozomi’s Homemade Dressing
Sea Bream Linguine tossed in Yuzu Olive Oil
Asari Clams from Iwate stir-fried with Butter